My Version of Delectable Custard Cake with Recipe Included

I wanted to bake something good for the birthday of my Hubby and instead of making the old-fashioned birthday cake, this time I made my Version of Delectable Custard Cake with Recipe Included of course so that you will be able to delight your kids and family with this sweet and yummy cake.

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So, we had this super simple birthday celebration with our family and relatives of course. The star of the night was of course the Birthday Celebrant and my Custard Cake. Lol! This is the first time I made this at home and it turned out really well and delicious. We then cut if off into petit fours so that everyone will enjoy the bites size of the cake.

And for you guys out there. I will not prolong the agony. Here are the recipe and hope you will bake, love and enjoy. Don’t forget to share this with your kids. This will be a great bonding moment for you guys to share.

Delectable Custard Cake
Recipe type: Dessert
Cuisine: Filipino
Serves: 1
 
Ingredients
  • CARAMEL:
  • 1 CUP - SUGAR
  • CUSTARD:
  • 6 PIECES LARGE EGGS
  • 1 CAN - CONDENSED MILK
  • 1 CAN - EVAPORATED MILK
  • 1 TSP - VANILLA/LEMON
  • ¼ CUP - SUGAR
  • CHIFFON CAKE:
  • 2 TSP - BAKING POWDER
  • ¼ CUP - WATER
  • ¼ CUP - EVAPORATED MILK
  • 1 TSP - LEMON
  • 6 PIECES EGG YOLKS
  • 1½ CUP - CAKE FLOUR
  • MERINGUE:
  • 6 PIECES EGG WHITES
  • 1 TSP - CREAM OF TARTAR
  • ½ CUP - SUGAR
Instructions
  1. FOR THE CARAMEL:
  2. MELT THE SUGAR IN YOUR PREFERRED PAN IN A VERY LOW HEAT. PUT A BIT OF WATER FOR THE SUGAR TO DISSOLVE A BIT FASTER. LET IT COOL AND SET ASIDE.
  3. CUSTARD:
  4. MIX ALL THE INGREDIENTS TOGETHER. MIX WELL AND POUT THE CUSTARD INTO THE PAN. SET ASIDE
  5. CHIFFON CAKE:
  6. BLEND VERY WELL THE BATTER MIXTURE UNTIL FINE AND SMOOTH. SET ASIDE.
  7. MERINGUE:
  8. BEAT THE EGG WHITES WITH THE CREAM OF TARTAR UNTIL FOAMY ADD THE SUGAR AND CONTINUE BEATING UNTIL YOU REACH THE STIFF PEAK STAGE.
  9. CUT AND FOLD THE BATTER MIXTURE INTO THE MERINGUE MIXTURE. AND POUR INTO THE PAN.
  10. BAKE FOR 1 HOUR MINS AT 350°F.

A Quick Stop at Punong Restaurant in Tagum City

When we went home from Davao City my husband and I decided to stop by the Punong Restaurant to have our late lunch/merienda because it was 3 pm already. I am very eager to try their foods out, meanwhile my husband told me that h thinks that the price is quite expensive and I said let’s just try it so that we would know. Apparently, he is correct.

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This is where the entrance of the Restaurant and Hubby had his wacky pose to enjoy the moment.

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This is the Fishing Area and I really love the freshness of the air.

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This is where we stay, I like their designs very native!

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Me  looking at the fantastic view

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This is what we order, Sinabawang Tuway it taste really delicious and the price is about P190.00 per order and good for 3 people, because we have a tight budget we just settled for the soup and the rice pf course.

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This is from another angle of the Restaurant. Actually, if you like to ride the boat then you can there is a boat rental open to all customers and people who just want to explore Punong and see a lot of fishes.

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and this is the panoramic view of Punong.

Easy and Budget Friendly Tortang Dilis

A fish vendor passed by our house and I bought some Dilis and I thought of making a Tortang Dilis instead of Paksiw. Since, I am craving for it so I made a very Easy and Budget Friendly Tortang Dilis and the recipe is down below.

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Every now and then, I am craving for certain food that are very easy and affordable since I am on a tight budget. Lol :P… Hopefully, you will like my simple viand and cook it in your home, to eat and enjoy!!!

Easy and Budget Friendly Tortang Dilis
Author: 
 
Ingredients
  • 250 grams - Dilis
  • 2 pcs. Eggs
  • 1 onion - minced
  • 2 cloves garlic - minced
  • 2 heaped tablespoon - Flour
  • Salt and Pepper to taste
  • Cooking Oil for Frying
Instructions
  1. Beat eggs, add minced onions and garlic, salt and pepper, then add the flour. Mix well, then Add Dilis and Fry according to your desired size.

and this is my finished product:

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Costing:
250 grams Dilis – P 20.00
2 pcs. Eggs – P 12.00
1 onion – P 2.00
2 cloves garlic – P2.00
Cooking Oil – P 5.00
Salt – P 2.00
Pepper – P 2.00

Total – P 45.00